Farm to Table


We visualize the Granary as a hub for our community that harnesses the variety of efforts emerging around local food and connecting people back to the land and to each other. We intend to bring back the sacredness of food, knowing where it comes from and how it was processed, through serving great food and coffee with plenty of love and care.

In a world of instant gratification and technology that communicates information instantaneously, most households have no connection to the once-common knowledge of how to raise, produce, process, and store food. We strongly believe local food systems are vital to future generations and to the health of our communities, our nation and the earth itself.  Bringing together the various components of a food system – production, processing, distribution and consumption – at a local level nourishes healthy communities, contributing to local economies, public health, and community resilience. We believe that we must reconnect to our food. Our society has become increasingly detached from this core necessity of life – how will we survive without food, and the knowledge of what it is and where it comes from? And therefore, we try so hard to use local food when it is available to us seasonally.

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